Hazard characterization for pathogens in food and water - guidelines
- Författare
- Food and Agriculture Organization of the United Nations World Health Organization
- (Published jointly with the Food and Agriculture Organization of the United Nations)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization | 2003 | Schweiz, Geneva | xxi, 61 sidor. |